It is a superbly composed recipe, which you could perhaps build the night before and cook in the morning. It is similar to French toast, but more like pudding. Well, bread pudding! It is excellent for breakfast during vacations, and the refreshing fruit makes it more suitable! Hence, you can make you bread pudding based on briochebrood uit oven recipes as well.
The Recipe of Bread Pudding
Three tablespoons of sugar, two large eggs (equivalent to an egg substitute = 1/2 cup), one teaspoon of vanilla, eight pieces of medium oat bread, toasted, one tablespoon of sugar (optional). If berries and raspberries are not available, try different refreshing, thawed, drained, frozen or berries and raspberries, or try citrus balls soaked in juice or canned peaches and so on. Instructions. Spray the 8 square inch mold with non-stick kitchen spray.
You need to mix three tablespoons of sugar, whole eggs (or egg substitute), egg white (or egg substitute), half and half, vanilla, and salt in a measuring cup or medium bowl. Beat to mix. Put four pieces of toast on the bottom of the pan. Pour half of the egg mixture on the bread. Cover with four more pieces of toast. The recipe could be done before this point. Cover it and put it in the fridge overnight. Put the pan in a slightly larger pot. Place the pan(s) on the oven grill and pour hot water from the pan to the smaller pan surface center. Unload the vegetables and put the remaining spoonful of sugar (if desired) into a medium bowl. Eat your pudding covered with berries or fruit.
The Toppings You Can Add
This recipe is just a simple recipe to make bread dough for dessert. As the movie shows, you can add apples, berries, oranges, walnuts – or try more specific recipes for certain pudding types. There are also links to a bread pudding that is not part of the dessert and is simply delicious! We recommend adding sweeteners such as caramel sauce, whisky sauce, or bourbon sauce to this beautiful and delicious dessert. You need two cups of whole milk (or 2 cups of half an hour milk) or 2 cups of 2% skimmed milk. Put 2/3 cup brown sugar (light or dark).
One teaspoon of vanilla extract. Three cups of bread, cut into small pieces (French bread works better). Pout 1/2 cup of blueberries (optional). The Instructions you need to do is heating the milk (or half and half) in a saucepan over medium heat until the image turns. Put the bread in a 1.5-liter saucepan sprayed with kitchen spray. Sprinkle with raisins or mix with fruit and nuts to taste. Pour the dough on the bread. Press the bread, fruit into the dough as in the film to soak the bread and fruit into the egg dough as much as possible, but it will float to the top and become slightly larger. Bake at 350°F for 45-50 minutes or until ready.
